Sodium nitrate (and its cousin additive sodium nitrite) is a common preservative used in cured meat products including bacon, deli meat, and jerky. It has been linked to the development of heart disease and diabetes. This additive has been cut out from some foods due to these concerns
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Sodium Nitrate Trade Information
Cash in Advance (CID)
1 Kilograms Per Day
1 Days
Yes
Free samples are available
50kg, jumbo bag
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